Inspection Report

Florida DBPR Inspection Report
Warning

BONTA BAKERY

824 5TH AVE S SUITE 101/103 · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3349991
Visit number1
Inspection Visit ID8369251
DBPR license2101274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority11-04-5

High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Operator began to have employees sign forms **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sandwich (68F – Cold Holding); egg sandwich (68F – Cold Holding); ham sandwich (68F – Cold Holding) at front counter. Out for approximately 30 minutes per operator all sold or discarded within 2 hours per operator. Discussed and provided Time as a public health control paperwork. Corrective action taken. **Warning**

Corrective Action TakenWarning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex on shelf with food. Corrected on site **Warning**

Corrected On-SiteWarning

Intermediate 4

#11Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. No hand washing sink in back prep area. **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink behind front counter used for dirty dishes. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In sandwich making area. Corrected on site **Warning**

Corrected On-SiteWarning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chlorine bleach in unmarked bottle **Warning**

Warning

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and spatulas not stored inverted. Corrected on site **Warning**

Corrected On-SiteWarning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back counter. Corrected on site **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones, bags and keys stored with food equipment at multiple locations in establishment. Corrected on site **Warning**

Corrected On-SiteWarning
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice machine. Corrected on site **Warning**

Corrected On-SiteWarning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At either hand washing sink behind front counter. **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Corrected on site **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.