CHINA GOURMET
15275 COLLIER BLVD #209 · NAPLES · Collier County · FL 34119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed no food grade containers containing raw chicken and raw beef. Educated operator that items were not food grade and operator moved items to food grade containers. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw eggs in walk in cooler. Educated operator on proper storage and operator moved for correct storage. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed hydrogen peroxide and liquid bandaid stored over food prep table. Operator moved items for proper storage. **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink near three compartment sink. Operator provided soap. **Corrected On-Site**
Basic 5
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed build up of food debris behind cook line and in corners of establishment.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tongs touching cooked noodles. Operator removed for proper storage.. Repeat 2/2/2023 **Corrected On-Site** **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Observed cans reused to store sauce on cook line. Operator removed sauce from cans for proper storage. **Corrected On-Site**
16-18-4Basic – Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing. Observed three compartment sink being set up with out cleaning before hand. Educated operator on proper cleaning before setting up three compartment sink. Operator cleaned sinks and set up three compartment sink properly. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed ribs being thawed in standing water. Operator moved to allow to thaw under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.