Inspection Report

Florida DBPR Inspection Report
Completed

CHUCK WAGON

7355 BIRD RD · MIAMI · Dade County · FL 331556633

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3349998
Visit number1
Inspection Visit ID8369258
DBPR license2301921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F – Cold Holding) at produce walk in cooler. As per operator, unit door was opened for approximately 15 minutes for delivery.

#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200 plus ppm. Operator diluted solution with water. Final reading, 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at ware washing area. Observed hot water at 80F at front counter. Ran water for approximately 3 minutes. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed at produce walk in cooler.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket at cook line in disrepair.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at walk in cooler near ice machine.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.