Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES FAMOUS FRIED CHICKEN 3

3285 NW 183 ST · MIAMI · Dade County · FL 330563447

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Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350005
Visit number1
Inspection Visit ID8369265
DBPR license2315478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed season ghost pepper wing (55F – Cold Holding); mild wings (45F-47F – Cold Holding) stored in the walk in cooler over night.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed season ghost pepper wing (55F – Cold Holding); mild wings (45F-47F – Cold Holding) stored in the walk in cooler over night.

Stop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of chicken prep area. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed lid containers soiled with food debris, walk in cooler.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk-in cooler floor with raw chicken drumsticks under the shelves. Observed drains covered in debris throughout the kitchen, walk in cooler and dry storage room.

#2Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed scoops in 77F standing water. Operator removed the scoops. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Observed ice buildup in walk in freezer. Shelves underneath the unit.

Inspector observations synchronized from DBPR on October 24, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.