THE GABLES COFFEE HOUSE/ GABLES BANQUET HALL
7360 SW 24 ST #20 · MIAMI · Dade County · FL 331551420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook began cooking eggs, no hand wash.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-23. **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature near cook line. Operator put eggs inside reach in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (77F – Cold Holding) at room temperature across cook line. As per manager for approximately 3 hours. Observed beef empanadas (69F – Cold Holding) at room temperature across reach in freezer. As per manager for approximately 3 hours. Operator placed empanadas inside reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (129F – Hot Holding); rice (105F – Hot Holding) at steam table. As per manager for approximately 2 hours.
Intermediate 3
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed no water available when valves are open and hand sink not connected to plumbing at cook line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towel. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked beef in kitchen at reach in cooler. As per operator item was prepared on previous day.
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.