Inspection Report

Florida DBPR Inspection Report
Completed

JACK'S SANDWICH SHOP

9303 LEM TURNER · JACKSONVILLE · Duval County · FL 322082274

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Inspection Summary

Inspection dateOctober 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350032
Visit number1
Inspection Visit ID8369292
DBPR license2607041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage area in back kitchen, can of mushrooms and can of corned beef hash dented.

Stop Sale
#11High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Two tomatoes in dry storage area in back kitchen. Tomatoes discarded.

Stop Sale
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two spray bottles containing chemical cleaner stored on rack in back kitchen over mayonnaise packets. Bottles moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back kitchen. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles in back kitchen area.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee muffins on dry storage shelf in back kitchen not identified.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles in front and back kitchen areas. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under triple sink in kitchen. **Repeat Violation**

Repeat Violation
#5Basic43-01-4

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Baby crib in middle of back kitchen.

#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hand washing sink in back area is rusted. Chest freezer in back kitchen is cracked/rusted. Metal dry storage rack in back kitchen is rusted.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill. **Repeat Violation**

Repeat Violation
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Shelf under prep table in back kitchen where slicer is stored.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board near front counter. Cloth moved and stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.