ARBY'S #252
1033 DUNN AVE · JACKSONVILLE · Duval County · FL 322184871
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager on cook line placed hair restraint on, touched hair to adjust restraint, and immediately placed gloves on to engage in food preparation on cook line without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in prep area of kitchen. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drive through area in ice bath, containers of milk 57F. Milk placed in ice bath approximately 30 minutes prior. Milk moved to reach in cooler to cool. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Breaded onion strings on sandwich make line in kitchen is not marked. Manager states onion strings cooked approximately 30 minutes prior. Onion strings marked. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced roast beef below slicer on sandwich make line 109F. Beef cut approximately 15 minutes prior. Beef voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near manager office. Towels provided. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training could be provided. **Warning**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on dry storage rack in back kitchen with to go items. Employee water bottle on tray liners at front counter. Employee drink cup on back prep table in kitchen. All drinks moved and stored correctly. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Manager on cook line in kitchen. Hair restraint placed on. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area. Pans separated by manager to air dry. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of bread on floor near cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of drink dispenser in dining area. Employee began cleaning. **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in water in mop bucket by office.
Inspector observations synchronized from DBPR on October 21, 2026 12:41 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.