DAIRY QUEEN
12405 N MAIN ST STE 9 · JACKSONVILLE · Duval County · FL 322182655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in drive through area handled personal cell phone, placed phone back in pocket, and immediately handled fryer baskets with chicken cooking without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, 20.5 cases of ice cream base, 3 pans of gravy, 1 pan of ranch dressing, 22 bags/packages of cheese, 1.5 gallons of milk, 1.25 cases of whipped cream stored overnight 66F. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, 20.5 cases of ice cream base, 3 pans of gravy, 1 pan of ranch dressing, 22 bags/packages of cheese, 1.5 gallons of milk, 1.25 cases of whipped cream stored overnight 66F. See stop sale. Manager states she noted the walk in cooler at the same temperature at 0930. Manager called maintenance to repair. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in drive through area.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two gallons of milk stored in reach in cooler by front counter opened yesterday morning. Milk dated. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certification is expired.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager on duty employed for more than 30 days has no certification.
Basic 3
14-11-5Basic – Equipment in poor repair. Walk in cooler not maintaining temperature – ambient air temperature is 66F. **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment near drive through area. Floor under reach in freezer in dining area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area under drink dispenser in dining area.
Inspector observations synchronized from DBPR on October 23, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.