OCEAN'S TEN
960 OCEAN DR · MIAMI BEACH · Dade County · FL 331395013
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over buns at the cook line. The chef moved the buns. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (67F – Cold Holding) at the bar. The chef discarded the milk. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the soda gun nozzle soiled at the bar. The chef had the nozzles cleaned. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed an ice scoop in the hand washing sink at the bar. The chef removed it. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar. The chef brought soap. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the bar.
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 different varieties of fish still in the vacuum pack while defrosting, the internal temperature was 36°F or less. The chef cut open the bags. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed the walk-in cooler gasket torn.
14-69-4Basic – Ice buildup in walk-in freezer.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Form provided. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at the first cooler at the cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on October 13, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.