SANGO RESTAURANT
9485 SW 160 ST · MIAMI · Dade County · FL 331573456
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler Observed gravy (50F – Cooling), as per manager cooling since the night before. Operator discarded food on site. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In the walk in cooler Observed gravy (50F – Cooling), as per manager cooling since the night before. Operator discarded food on site. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over cooked broccoli in the reach in freezer located in the preparation table. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in the hot holding unit observed beef empanadas (112F – Hot Holding); beef empanadas (110F – Hot Holding), as per cook for less than 3 hours, employee reheating empanadas. **Warning**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. In the oven observed roasted pork (112F – Hot Holding), as per manager for less than 1 hour, employee reheating the pork. **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training expired on 05/10/2023. **Warning**
Basic 5
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on the food storage shelves located next to the hand sink in the cook line. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in front of the preparation tables interior soiled. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed walk in freezer fan pipes leaking. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:29 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.