Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE CAESARS #2218

29625 S DIXIE HWY · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3350065
Visit number1
Inspection Visit ID8369325
DBPR license2326613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed his phone and keep cutting the pizza dough within washing his hands. Employee was advised to wash his hands after touching dirty equipment. **Warning**

Warning

Intermediate 5

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose Ibarra 4 months, Rosana Gonzalez over 2 months, Amalia Acuña over 4 months, Nerelys Landa 3 months, Sonnia Vasquez,over 3 year. **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed 2 cups used as scoop inside the cheese and the flour. **Warning**

Warning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone and a personal bag stored on the preparation table at the back. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn located next to the back exit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed missing tile at the wall of the mop sink. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the pizza station. **Warning**

Warning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened water bottle above the tomato sauce in the walk in cooler. **Warning**

Warning
#8Basic29-08-4

Basic – Plumbing system in disrepair. Observed water leaking at the mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:06 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.