SUSHI MAKI
2334 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon at 45°f at sushi station. According to the manager the employee left the unit door opened. Took item to freezer.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed rice for sushi using time no time marked. According to the manager they work the 4 hours time marked. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Basic 2
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cook line.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. At mop sink
Inspector observations synchronized from DBPR on October 21, 2026 1:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.