FRITZ & FRANZ BIERHAUS Inspection – November 15, 2023

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 6

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed Slicer and cutting boards soiled. Kitchen. **Repeat Violation**

Repeat Violation

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate27-09-4

Intermediate – No running water at three-compartment sink. Observed three compartment sink/ hand sink at bar without hot water.

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at prep area in the cook line.

#2Basic08B-38-4

Basic – Food stored on floor. Observed at walk in cooler several boxes with potato's stored on floor.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Prep area in the kitchen.

Florida Food Watch