Inspection Report

Florida DBPR Inspection Report
Completed

SAIGON PARIS BISTRO

12995 S CLEVELAND AVE #118 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350111
Visit number1
Inspection Visit ID8369371
DBPR license4604707

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with tomatoes in walk in cooler.

Intermediate 3

#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. **Corrected On-Site**

Corrected On-Site
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked soups, precooked meats,and noodles not date marked in walk in cooler.

#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in employee restroom.

Basic 13

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.

#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed interior of microwave in beverage/wait station rusting.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at kitchen entrance.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris on shelving and on floor in back dry storage area near air handling unit.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Observed women's main stall restroom toilet not flushing.

#8Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#10Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink in women's restroom.

#11Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wooden particle board breaking apart behind three compartment sink.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.

Inspector observations synchronized from DBPR on October 21, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.