BOURBON ST
161 WESTSHORE PLZ · TAMPA · Hillsborough County · FL 33609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken on cooks line. Operator moved cooked chicken during inspection. Raw chicken over can/bottled drinks in walk-in **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach observed during inspection By freezer door **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken in walk-in at 47f. Operator moved to freezer during inspection. Ending temperature of 43f, 40f, 41f **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Operator brought towels during inspection **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 6
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach under food storage by back door. Observed 1 dead roach behind oven by freezer. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food kept with restaurant food in walk-in and on cooks line. Operator moved employee food during inspection. **Corrective Action Taken** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors behind equipment/triple sinks soiled. **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Containers of soy sauce stored on floor in kitchen. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen torn/soiled Hoods over Grill with accumulated grease-like build-up **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop left in bucket. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:26 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.