Inspection Report

Florida DBPR Inspection Report
Completed

MARIA'S PIZZERIA & RESTAURANT

1224 SE 46 LN · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350134
Visit number1
Inspection Visit ID8369394
DBPR license4604450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind kitchen exit.

Intermediate 1

#8Intermediate16-37-1

Intermediate – No chlorine and quaternary ammonium chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath equipment and upright double door reach in cooler and can storage rack.

#2Basic36-24-5

Basic – Hole in or other damage to wall near back kitchen exit.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Dishwash area.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright double door reach in cooler near back kitchen exit. Educated operator on smooth easily cleanable surfaces. **Repeat Violation**

Repeat Violation
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

Corrected On-Site
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:37 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.