Inspection Report

Florida DBPR Inspection Report
Warning

GOOD HOMES CHINESE REST

8963 W COLONIAL DR · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3350139
Visit number1
Inspection Visit ID8369399
DBPR license5808948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (49F – Cold Holding); chicken (49F – Cold Holding); shrimp (49F – Cold Holding); pork (49F – Cold Holding); pasta (49F – Cold Holding) in make table less than 4 hours. Manager closed lid to cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings. Manager added time mark **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen

#2Basic29-18-4

Basic – Drain cover(s) missing. Mop sink

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Near mop sink. Staff cleaned **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On cook line. Manager removed **Corrected On-Site**

Corrected On-Site
#5Basic36-62-4

Basic – Light not functioning. Dish area

#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under prep table on cook line.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.. 1. Fan cover in walk-in cooler 2. Counter tops

#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 23, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.