Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALDS

1896 8 ST · FERNANDINA BCH · Nassau County · FL 320343061

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350143
Visit number1
Inspection Visit ID8369403
DBPR license5500302

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bagged burrito mix on prep area in bag 68f Manager discarded **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Towels and spray bottle in handsink upfront, manager moved **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic25-01-4

Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Creamer dispenser upfront in driveThur window. Manager cut at angle at an inch **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with black debris

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Nugget boxes platter tops and bottoms stored food contact side up. Inverted **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.