SHARKY'S ON THE PIER
1600 S HARBOR DR · VENICE · Sarasota County · FL 342853700
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 000 part per million chlorine sanitizer. Observed operator checked sanitizer bucket and adjusted it. Recheck. Sanitizer at 50 parts per million. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 3:40 pm butter cut on counter at wait station not time marked. Observed stated butter cups were placed out at 11:30 am. Observed operator voluntarily dispose of butter cups.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at 3:40 pm butter cut on counter at wait station not time marked. Observed stated butter cups were placed out at 11:30 am. Observed operator voluntarily dispose of butter cups.
Intermediate 2
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment is doing non-continuous cooking of chicken wings without approved written plans. Email operater information for non-continuous cooking guidelines and application.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not provide Time as a Control sheet at time of inspection. Repeat 4-4-23 **Repeat Violation**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on cooks line and expo station. Repeat 4-4-23. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait station not covered or inverted. Repeat 4-4-23 **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 3:00 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.