MAIR WEST INDIAN REST
2232 S 9 ST · ST PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags located in reach-in cooler in warewashing area used in direct contact with food.
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email DBPR Form 5030-165. Big 6 Foodborne illnesses.
53A-16-4Intermediate – Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
11-26-1Intermediate – No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Rose Cambling Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
Basic 16
14-09-4Basic – All cutting boards in kitchen has cut marks and is no longer cleanable.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Utensils hanging from wall next to three-compartment sink stored too high causing contamination when employees reach or hang utensils.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hand-held bag stored on shelf with ketchup in dry-storage area.
14-11-5Basic – Equipment in poor repair. Surface rust on both reach-in freezer doors located in kitchen area. Surface rust on shelves above three-compartment sink.
36-24-5Basic – Hole in or other damage to wall. Hole in wall in dry-storage area and bathroom.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
38-01-4Basic – Light shield damaged in warewashing area.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
25-32-4Basic – Reuse of single-service Lawry's seasoning containers.
21-10-4Basic – Soiled dry wiping cloth stored on top of prep table in warewashing area.
36-50-4Basic – Unclean building components, attachments or fixtures. Ceiling fan above upright refrigerator in ware washing area soiled with dust.
29-11-4Basic – Water leaking from pipe on bottom of mop sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar removed from original packaging stored in container on bottom shelf in the kitchen not labeled.
Inspector observations synchronized from DBPR on October 12, 2026 4:46 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.