Inspection Report

Florida DBPR Inspection Report
Completed

HIGH SIDE CAFE

1105 N WASHINGTON BLVD · SARASOTA · Sarasota County · FL 34236

Restaurant history →

Inspection Summary

Inspection dateOctober 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350190
Visit number1
Inspection Visit ID8369450
DBPR license6804191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender made bare hand contact with a lime when cutting it. Employee voluntarily discarded the lime. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Large cutting board in the kitchen. **Repeat Violation**

Repeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the oven on the cook line soiled.

Inspector observations synchronized from DBPR on October 20, 2026 12:20 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.