L'AUBERGE RESTAURANT
13315 W DIXIE HWY · NORTH MIAMI · Dade County · FL 33161-4134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. A dented can with tomato paste.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw peeled carrots in a nonfood grade bag inside reach in freezer
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Food items not separated from each another based on cooking minimum temperature
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink in cooking area
Basic 8
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-11-5Basic – Equipment in poor repair. Reach in coolers gaskets in disrepair in kitchen area **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink in cooking area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled in kitchen area **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table
Inspector observations synchronized from DBPR on October 24, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.