RICK’S ON THE RIVER Inspection – October 17, 2023

High Priority 1

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can Tuna with dent on brim.

Stop Sale

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce, garlic butter, corn dogs all held over 24 hrs not date marked in walk in cooler . **Repeat Violation**

Repeat Violation

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 container in dry storage area not secured.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on food prep table, corrected , employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic14-11-5

Basic – Equipment in poor repair. Sugar container held together with duct tape .

#4Basic08B-38-4

Basic – Food stored on floor. Foods stored on floor in walk in freezer, corrected, cook placed food on shelf of walk in freezer. **Corrected On-Site**

Corrected On-Site

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Corrected, employee removed knives from between equipment during inspection. **Corrected On-Site**

Corrected On-Site

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing out on counter.

Florida Food Watch