CHRISTO'S RESTAURANT
3136 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then touched clean plate without changing gloves or washing hands **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched face then touched clean cup of water and served to customer without washing hands **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (45F – Cold Holding); milk (44F – Cold Holding); yogurt (44F – Cold Holding); coleslaw (44F – Cold Holding) in server cooler, all items moved to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs sitting on cook line cook was able to determine what time they were put out on line **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Slicer soiled **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or hand wash sign at hand sink on cook line No hand wash sign at hand sink in server area Paper towels, soap and hand wash sign restocked at both hand sinks **Corrected On-Site** **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Paint brush used to put butter on toast in server area, brushed changed out to a food grade basting brush **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for all food items in walk in cooler, spinach pie made yesterday morning, cooked potatoes made 11/4, salsa made 11/4, tuna salad made 11/3 **Repeat Violation** **Admin Complaint**
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Exterior of equipment soiled **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cook line **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Egg carts reused for storing cooked sausage on Sour cream containers used for sausage gravy, diced tomatoes, sausage **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.