Inspection Report

Florida DBPR Inspection Report
Warning

CAFE FARAY

4250 NW 72 AVENUE · MIAMI · Dade County · FL 33166

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Inspection Summary

Inspection dateSeptember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3350253
Visit number1
Inspection Visit ID8369513
DBPR license2319433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed improper invoice without company name, phone number, and address, for 2 tres leches desserts located in reach in cooler at front counter.

Stop Sale
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) located under prep table inside kitchen. Employee made a new sanitizer solution and observed (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided procedures.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Omar Moralez, Yoslaine Teheran, Ana Carolina, Brenife Rodrigues, and Yesimar Gonzalez.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed fryer oil container stored on floor located near oven inside kitchen. Employee removed it and placed it correctly. **Corrected On-Site**

Corrected On-Site
#2Basic33-20-4

Basic – Grease on ground/pad around grease receptacle . Observed grease receptacle stored on ground near front parking lot.

#3Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic bottles with oil not labeled, located near stove inside kitchen. Employee labeled it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.