Inspection Report

Florida DBPR Inspection Report
Completed

SLOPPY JOE'S BAR

506 GREENE ST · KEY WEST · Monroe County · FL 330406623

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350256
Visit number1
Inspection Visit ID8369516
DBPR license5401988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Two large cans of sliced olives on storage shelf dented and crimped along rims of cans. Stop Sale.

Stop Sale
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed celery in reach-in cooler across from grill area. Operator removed eggs to properly store. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made salsa with cut tomatoes (48F – Cold Holding) in reach-in cooler at top of stairs area. Operator stated the cook had large container of salsa out earlier to portion it.

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb at mop sink outside back door.

Intermediate 2

#9Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Equipment from soda gun at small bar area in front has tube drain line in hand wash sink. Operator removed drain line. **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cook line across from stove soiled/ stained. Also, portable blue cutting board on prep table soiled/ stained. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in bar area soiled. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense Greek dressing. Operator removed souflee cup from dressing. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in ceiling in prep area. Observed vent missing.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet at hand wash sink in large bar area leaking/ missing piece. Operator stated the leak is in process of being repaired. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.