Inspection Report

Florida DBPR Inspection Report
Completed

ORIGAMI

1075 DUVAL ST C3 · KEY WEST · Monroe County · FL 330403161

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Inspection Summary

Inspection dateSeptember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350257
Visit number1
Inspection Visit ID8369517
DBPR license5402194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F – Cold Holding)in reach-in cooler next to triple sink. Operator stated chicken was placed in cooler earlier today from freezer. Operator removed chicken and placed in nearby cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray can containing toxic substance stored next to can of beans. Operator removed can of oven cleaner to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area next to triple sink used to store supplies.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink at bar area. Operator replenished soap at hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to triple sink unable to maintain temperature of 41F and below. Ambient temperature 48F. Observed large mass of ice in back of reach-in cooler. Operator removed TCS food from cooler and placed in nearby cooler until unit is serviced **Corrective Action Taken**

Corrective Action Taken
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw thawed fish labeled to remove fish from packaging still in sealed packaging. Discussed with operator. Operator placed slit in packaging. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-38-4

Basic – Food stored on floor. Plastic bucket of soy sauce and bin with sealed bags of sugar stored on floor in storage area.

Inspector observations synchronized from DBPR on October 21, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.