Inspection Report

Florida DBPR Inspection Report
Completed

ZAXBY'S

1372 AIRPORT RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350263
Visit number1
Inspection Visit ID8369523
DBPR license2613388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added with no backflow preventer on non chemical dispenser side leading to hose reel.

Intermediate 3

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager, Gerald Brewer with no certification available. Inspector looked on ServSafe website, certificate expired.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated some employees present hired less than 60 days, no proof available for,employee responsiblities

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both towel dispenser at cook line not dispensing towels. Operator changed batteries, dispensers working properly. Also, soap dispenser at front of cook line not dispensing, operator fixed. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic21-17-4

Basic – Clean linens stored on floor. At chemical storage area, Cloth towels stored on floor.

#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers have grease build up. **Repeat Violation**

Repeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. At make line, seasoning on lower shelf has cracked lid.

#4Basic08B-38-4

Basic – Food stored on floor. In walk-in freezer, case of fries and case of chicken on floor.

#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Bagged trash on ground in dumpster enclosure.

#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At make line, in cold holding unit closest to pass thru window, scoop in shredded cheese has handle touching product. **Repeat Violation**

Repeat Violation
#7Basic51-18-6

Basic – No copy of latest inspection report available. Operator not able to find last inspection.

Inspector observations synchronized from DBPR on October 11, 2026 2:16 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.