Inspection Report

Florida DBPR Inspection Report
Completed

MARATHON YACHT CLUB

825 33 GULF ST · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350277
Visit number1
Inspection Visit ID8369537
DBPR license5400910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – In stand up reach in cooler Raw beef stored over/not properly separated from ready-to-eat food.

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled , Slicer and pears are soiled.

#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dalton

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler on cookline are soiled

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.under handwash sink

Inspector observations synchronized from DBPR on October 21, 2026 1:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.