Inspection Report

Florida DBPR Inspection Report
Warning

DAYS INN

1700 W BROWARD BLVD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJuly 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3350282
Visit number1
Inspection Visit ID8369542
DBPR license1621362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Buffet station, butter packets ; (50F – Cold Holding) under no temperature control food for food safety less than 2 hours ago. Per attendant, buffet station foods is discarded at end of breakfast. ( 7am- 9:30am). At end of inspection, butter packets discarded. Suggested using TPHC 2. Buffet station; Glass front cooler; butter packets ; (50F – Cold Holding). Butter packets held under 4 hours ago, operator moved to reach in cooler in kitchen to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container inside hand wash sink in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Snaika metellus **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement to manager. **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – 1.Gaskets torn or in disrepair in glass front cooler in buffet station. 2.Equipment in poor repair. Interior of microwave with rust that pitted the surface in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of apple juice on floor next to 3 compartment sink in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 25, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.