CARIBBEAN SUNRISE BAKERY & RESTAURANT
4106 N MAIN ST · JACKSONVILLE · Duval County · FL 32206
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken (90-104F – Hot Holding) cabbage (102-108F – Hot Holding) food items are stored on steam table, cabbage is stored on top of another container of cabbage at steam table **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Ajax stored on shelf above triple sink with clean dishes, employee moved Ajax container **Corrected On-Site**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager **Repeat Violation**
Basic 12
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee yellow opened beverage on top shelf with spices, employee moved beverage **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table, employee moved cell phones
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. On employee preparing food items and cutting cabbage **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stored on shelf above triple sink
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under exterior door near manager desk
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Open box of oxtail stored on floor in the walk in cooler **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 78F at front counter area
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink near register, provided hand wash sign **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black build up on exterior of large pot on stove, soiled gasket on walk in cooler, soiled fan covers in walk in cooler **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walls, door and shelves in the walk in cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on white cutting board when not in use
Inspector observations synchronized from DBPR on October 20, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.