Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY # 36425

1505 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350297
Visit number1
Inspection Visit ID8369557
DBPR license3915919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees placing gloves on with no prior hand washing, one employee washing dishes and then going to front line , second employee changing duties and placing gloves on with no prior hand washing, corrected action taken , inspector discussed with operator proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken
#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected, three compartment sink reset to 300 ppm of quaternary. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink next to three compartment sink blocked by clean slicer equipment being stored in sink , corrected, employee removed items during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-12-4

Basic – Theme park food cart with food-contact surfaces not protected from cross contamination. Clean slicer equipment stored in employee hand wash sink , corrected m inspector had employee wash , rinse , and sanitize equipment before use. **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bag of chopped chicken thawing out on counter.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 23, 2026 12:40 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.