THE SPECKLED PERCH STEAKHOUSE & LOUNGE INC Inspection – November 16, 2023

High Priority 1

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insect in kitchen, not landing on food. Operator whisked out small flying insects. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards.

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator obtained cover and straw. **Corrected On-Site**

Corrected On-Site

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site

#6Basic36-22-4

Basic – Floor area under fan in walk in cooler with water.

#7Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed, behind line and at bar.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Operator left out frozen French onion soup to thaw. Operator removed. **Corrected On-Site**

Corrected On-Site

#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises, at back area by bar.

Florida Food Watch