Inspection Report

Florida DBPR Inspection Report
Completed

LOTUS EXPRESS

2223 N WESTSHORE BLVD STE 208 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350333
Visit number1
Inspection Visit ID8369593
DBPR license3912681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored in nonfood grade bags inside reachin freezer

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg roll (125F – Hot Holding) stored in fryer basket Observed employee discard

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed 2 pots stored in hand sink next to 3-compartment sink

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and cooked pasta with no date mark in walkin cooler

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed portion cups stored in bulk pepper

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at prep table Inspector explained proper eating locations to manager

#4Basic08B-38-4

Basic – Food stored on floor. Observed 5 containers of oil stored on floor adjacent to 3-compartment sink

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled under soda bib station

Inspector observations synchronized from DBPR on October 13, 2026 2:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.