Inspection Report

Florida DBPR Inspection Report
Warning

CHIFA RESTAURANT POLLO DON JOSE

1427 SW 107 AVE · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3350366
Visit number1
Inspection Visit ID8369626
DBPR license2331428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate18 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 4

#19High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed aspiring and vitamins stored next to baking powder on shelve at front counter. **Warning**

Warning
#20High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched clean plates then bring to customers table without hand washing. Coached employee on proper hand washing procedures. **Warning**

Warning
#21High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed ceviche, mixed ceviche and leche de tigre using raw swai fish. As per operator all the items are not cooked. Parasite destruction letter was not provided. **Warning**

Warning
#22High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside nonfood grade bag inside walk in cooler. **Warning**

Warning

Intermediate 2

#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with black mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes, mixed seafood, rice noodles not date marked. As per manager items were cooked more than 24 hrs. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 18

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled with old food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed inside white chest freezer at front counter. **Warning**

Warning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth over dry storage. **Warning**

Warning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plates stored not in a protected manner. Manager placed under shelves. **Warning**

Warning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed ice cream not segregated from public service stored inside reach in freezer at front counter. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing floor tile throughout kitchen area. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed in 3 units at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board at prep table. **Warning**

Warning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with old food debris. Also observed microwave interior soiled with old food debris. **Warning**

Warning
#10Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled. Also observed white chest freezer door gaskets soiled in 3 units at front counter. Also hood filters soiled with accumulation of grease. **Warning**

Warning
#12Basic29-27-4

Basic – Observed mop sink not usable, blocked by coolers and stored equipment inside the sink. Mop sink not being used because operator is unable to get to the mop sink because is blocked by reach in cooler and stored equipment. **Warning**

Warning
#13Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic08B-12-5

Basic – Stored food not covered. Observed cooked seafood mix not covered inside walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed cooking equipment, table saw in front of mop sink and back exit door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic14-17-4

Basic – Walk-in cooler with rust that has pitted the surface. **Warning**

Warning
#17Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed oyster sauce, hoisin sauce in plastic containers not properly labeled, stored inside walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 2:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.