RIVERWALK CAFE
201 SW ST LUCIE AVE · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. Dishwasher in kitchen. Advised operator to set up 3bay sink for sanitation **Warning**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in freezer in back storage area soiled
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips for dish machine
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has butter on time marked but no written plan. Provided operator with plan. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomatoes and bruschetta operator put date **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease vents above stove area heavily soiled
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink on prep table **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler at far end of bar has torn gasket
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink on cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler. In make table cooler on cook line by oven
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt, Panko, flour **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.