High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with bare hands then continued to make sandwiches without washing hands between tasks.

High Priority – Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Operator handling bread and cheese while making sandwiches with bare hands, their AOP states that they are using hand sanitizer after hand washing, but the inspector did not observe any employees using hand sanitizer after any employee washed their hands.

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together less then 10 seconds at hand wash station at front counter.