INTERNATIONAL HOUSE OF PANCAKES 36-19
312 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At #2 reach in cooler at cook line: cooked hash browns stored in original box and cooked hash browns stored in a big plastic container 47F 10:48 (Cooling) As per operator, item was prepared at 4am as per operator. See stop sale **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then handled clean plate. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings found in dry storage #1, second floor attic area where soda boxes, single serving utensils are stored. 2 rodent droppings found in dry storage #2, outside manager's office where dry goods are stored-second floor. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At walk in freezer: Open box of NY Cheese cake cubes and open container of ice cream contaminated by freezer condensation water. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At #2 reach in cooler at cook line: cooked hash browns stored in original box and cooked hash browns stored in a big plastic container 47F 10:48 (Cooling) As per operator, item was prepared at 4am. See stop sale At reach in cooler #2: diced tomatoes 46F at 10:48;45F at 11:53 (Cooling since 7:30 as per operator) red mashed potatoes 47F at 10:48(Cooling)since 6:30 as per operator. Beef burgers 47F at 11:00 (Cooling) done at 6am Waffle batter 47F at 11:00 (Cooling)done at 6am See stop sale **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler #2: diced tomatoes 46F at 10:48;45F at 11:53 (Cooling since 7:30 as per operator) red mashed potatoes 47F at 10:48(Cooling)since 6:30 as per operator. Beef burgers 47F at 11:00 (Cooling) done at 6am as per operator Waffle batter 47F at 11:00 (Cooling)done at 6am as per operator See stop sale **Warning**
Basic 5
35A-03-4Basic – Dead roaches on premises. 1 dead roach in dry storage #2 1 dead roach in bathroom under faucet cupboard near dry storage **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
25-05-4Basic – Single-service articles improperly stored. In dry storage #1: Straws and cup covers are storage where ceiling is open and not cleanable At prep area drawers: Single service containers stored in soiled drawer with soiled plastic bags and other articles **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler #2: Standing Water inside cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In prep area: liquid eggs, on prep table, thawed at room temp Vanilla sauce, on shelf above dishwashing sink, thawing in standing water **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.