TIBURON GC DINE & SYDNEYS BAR
2620 TIBURON DR · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One dented can of marinara sauce and one dented can of mandarin oranges observed in dry storage area. Operator removed cans **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, smoked salmon being stored over cooked rice. Operator rearranged products **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad date marked 9-19 in walk in cooler. Operator discarded product. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna salad date marked 9-19 in walk in cooler. Operator discarded product. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks front line observed butter (75F – Cold Holding). Per Operator, butter held out of temperature during lunch service. Educated operator about time as a public health control. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steel polish being stored over clean utensils. Operator moved polish At upstairs restaurant, Sternos being stored over malt vinegar and hot sauce **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dumping old coffee in Hand washing sink at upstairs restaurant near elevator. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and three servers with no Certified Food Manager present **Warning**
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk-in freezer,reduced oxygen packaged meatballs and brown sauce not properly labeled. Educated operator on reduced oxygen packaging requirements **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At upstairs bag in the box storage area. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. One dented can of marinara sauce observed in dry storage area. One dented can of marinara sauce and one dented can of mandarin oranges observed in dry storage area. Operator removed cans **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cambro containers at dishwasher area **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.