HONG KONG RESTAURANT Inspection – October 16, 2023

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Repeat Violation**

Repeat Violation

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris and mental scrubbing pad in handwash sink by cook line. **Repeat Violation**

Repeat Violation

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and various cooked food in walk-in cooler.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep tables.

#2Basic08B-38-4

Basic – Food stored on floor. Cooking oil on floor. **Repeat Violation**

Repeat Violation

Florida Food Watch