Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLER'S ORANGE PARK ALE HOUSE

1756 WELLS RD. · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3350438
Visit number1
Inspection Visit ID8369698
DBPR license2001126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed two dented cans of jalapeños with dent along the top seams of both cans in dry storage. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator made mechanical adjustments and retested at 50ppm chlorine. Operator called for service and repair person arrived during inspection. **Corrective Action Taken**

Corrective Action Taken
#9High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee bring dirty dishes to the dishroom then go to front hand wash sink, turned on water, rinsed hands with water only and dried with paper towel. Inspector spoke to employee. Employee washed hands with soap. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta in drawer below oven at back prep at 48F. Employee states drawer unintentionally left open for approximately ten minutes. Temperature taken again approximately 20 minutes later at 42F. **Corrective Action Taken**

Corrective Action Taken
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, vacuum breaker is in the incorrect position at top of splitter. Need vacuum breaker on non-chemical side of splitter added to threaded faucet.

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food scoop in handwash sink at three compartment sink. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid by mop sink. Operator labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic21-17-4

Basic – Clean linens stored on floor. Clean wiping cloths and aprons stored on the floor in liquor storage closet.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Observed two dented cans of jalapeños with dent along the top seams of both cans in dry storage. Operator removed both cans from supply. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-24-5

Basic – Hole in or other damage to wall. Wall to left of walk in cooler is detaching from the structure near the bottom and corner guard hanging off of the wall.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed around interior door of walk in freezer and around walk in freezer cooling unit. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves at prep area and on cook line soiled.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles on both soda machines have a build up of debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.