Inspection Report

Florida DBPR Inspection Report
Warning

INTERNATIONAL HOUSE OF PANCAKES 36-63

6101 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321-4024

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3350441
Visit number1
Inspection Visit ID8369701
DBPR license1611617

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (44°F); cut tomatoes (44°F); pancake batter (45°F); hash browns (47°F); liquid egg (45°F). Being held in walk in cooler. Operator states cooler was being cleaned prior to inspection and door was open monitored unit for 1.5 hours with slight decrease in temperature operator iced items and kept door closed **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cheese cooking since 8am (9:40) (56°F – Cooling); cheese 11:20 (50°F – Cooling). Cheese in walk in cooler. Item stored behind air flow from condenser. Based current cooling rate item will not reach 41°F in 4 hours, operated iced item **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food improperly stored on top of restaurant food items. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys on top microwave. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave(2) in kitchen soiled.Operator cleaned and sanitized **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 21, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.