CHIANG MAI
415 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run three times -operator set up three tubs to wash rinse sanitize -100 ppm chlorine . Discussed washing and rinsing dishes in the dish machine the use one compartment of the double sink to sanitize larger pots until dish machine is repaired . Manager scheduled service this day.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice at 78 F at 3:45 pm per manager placed at sushi bar at 11:00 am , no date marking, no written procedure -no temperatures taken – manager discarded sushi rice . **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sprouts 49 F in cooler opposite woks -sprouts 46 F, tofu 47 F in cooler opposite fryer – operator moved food to reach in freezer recheck sprouts 40,F , tofu 41 F, sprouts 40 F **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice at 78 F at 3:45 pm per manager placed at sushi bar at 11:00 am , no date marking, no written procedure no temperatures taken – manager discarded sushi rice . **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure cold holding and cooling temperature of food products.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
35B-01-4Basic – Back Exterior door has a gap/ opening at the threshold that opens to the outside.
12B-07-4Basic – Employee beverage container on a container of flour in dry storage area
08B-38-4Basic – Food ( bulk containers of dry rice, oil ) stored on floor in storage area
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris on top of ice machine
Inspector observations synchronized from DBPR on October 17, 2026 11:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.