Inspection Report

Florida DBPR Inspection Report
Completed

ZUCKERELLOS

3017 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3350448
Visit number1
Inspection Visit ID8369708
DBPR license1612729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef carpaccio stored over ready to eat vegetables in salad flip top. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area – butter (55F); fresh garlic in oil (93F). Items placed out less than an hour ago. Operator placed butter in ice bath to quick chill. Operator placed fresh garlic in oil on Time as a Public Health Control. Provided paperwork to operator and reviewed. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**

Corrected On-Site
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. All bar soda guns and expo fountain nozzles. 2. Expo glassware storage – shelf liners visibly soiled. 3. Expo magnetic knife rack visibly soiled.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bar Handsink being use to dump items.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site**

Corrected On-Site
#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Expo hand sink. Water 78F.

Basic 1

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. By triple sink.

Inspector observations synchronized from DBPR on October 13, 2026 2:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.