LE VAL DE LOIRE
1576 SE 3 CT · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw chicken stored over fish soup and raw mussels in the reach in cooler in the kitchen. Operator reorganized. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at the mop sink outside near exit door. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator poster. Operator posted. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in coffee bar area. Operator provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in the kitchen. Operator provided soap. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted for steak. Provided operator poster. Operator posted. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on cooked chicken, sliced cheese, chopped garlic in the reach in cooler, prepared two days ago per operator. Operator date marked. **Corrected On-Site**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
16-55-4Basic – Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine chlorine sanitizer measured 0ppm. Operator instructed to discontinue use until sanitizing properly. Operator set up triple sink, chlorine sanitizer tested at 100ppm. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to cleans utensils at the triple sink in the kitchen. Operator removed. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler across from the triple sink in the kitchen.
Inspector observations synchronized from DBPR on October 21, 2026 1:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.