NEW CHINA RESTAURANT
9632 SW 77 AVE · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (2:10 pm.) (119F – Cooling); and cooked rice (3:00 pm) (101F – Cooling). Operator put a fan in front of the products to help the cooling down process. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken and raw shrimp on the top of cooked chicken at white chest reach in cooler. Operator started to separate the products. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw pork at white chest reach in freezer. Operator started to separate the products. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab (48 F – Cold Holding) at reach in cooler sushi station. As per operator for less than 30 minutes. And garlic in oil (86 F – Cold Holding) next to the stove. As per operator for less than 30 minutes. Operator moved the krab to another reach in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a cup with spoon inside of hand wash sink located at front counter (sushi station).
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The establishment offers varieties of sushi not identified on the menu. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink located at preparation area. Operator provided the soap. **Corrected On-Site**
Basic 9
21-05-5Basic – Cloth used as a food-contact surface. Observed a towel on the sushi rice. Operator removed the towel. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. As per operator several food products stored in the walk-in cooler are of the employees.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed cooked rice for fried rice cooling down near to the floor. The operator was informed that they need to protect the product. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed soy sauce container and oil containers stored on floor next to stove. Operator picked up the oil containers. **Corrective Action Taken**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two floor fans soiled with accumulation of grease. And hood filters soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed cooked pork not covered at walk in cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel on cutting board sushi station.
Inspector observations synchronized from DBPR on October 23, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
6 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.