ORCHID THAI RESTAURANT LLC
305 N PARK AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came inside from out back and went into kitchen to begin food prep without washing hands Corrective action taken
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to line numerous food items in stand up cooler in kitchen
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Drain in basin of hand sink at bar **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. employee fill container with water from hand sink in kitchen. Employee dumped water in basin of hand sink in kitchen
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees in the kitchen and 2 serves at the time with no Certified Food Manager on site. Owner arrived at facility 20 minutes after inspection started. **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-08-4Basic – Bathroom waste receptacle not constructed of easily cleanable material. Ladies restroom
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used in rice as scoop
36-24-5Basic – Hole in or other damage to wall. Hole in wall behind chest freezer in kitchen Hole in wall/ceiling by electrical box by 3 bay sink
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 105f
51-18-6Basic – No copy of latest inspection report available.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler make table by chest freezer
Inspector observations synchronized from DBPR on October 19, 2026 2:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.