Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN EXPRESS BREAKFAST BAR

13950 US HWY 1 · JUNO BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3350505
Visit number1
Inspection Visit ID8369765
DBPR license6019122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler shredded cheese 47F – cold holding, operator states that product was not portioned or prepared today, stored for over 4 hours, see stop sale **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler shredded cheese 47F – cold holding, operator states that product was not portioned or prepared today stored for over 4 hours, see stop sale **Warning**

WarningStop Sale

Intermediate 4

#3Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. **Warning**

Warning
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee using sink to rinse off food items, spoke to manager who then spoke to employee. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Eric Cybulski, Gerenal Manager, **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.