JT'S SPORTS BAR & GRILL
10466 TAFT ST · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed employee touch soiled towel, then put on gloves and engaged in food preparation without washing hands. Discussed proper hand washing procedures. Employee washed hands. **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed fully cooked hotdogs in the same container as raw beef. Employee rearranged for proper storage.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over fully cooked chicken wings in walk-in cooler. Employee rearranged for proper storage. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. Employee replenished supply. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned turkey and pastrami with no date marking. As per employee, items were portioned 2 days ago. Employee date marked. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In garlic.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above food on rack, drink inside walk-in cooler, drink at window above prep table.
08B-38-4Basic – Food stored on floor. Observed boxes of food on the floor in freezer.
29-49-6Basic – Standing water in bottom of reach-in-cooler. At bar.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:32 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.