Inspection Report

Florida DBPR Inspection Report
Enforcement

DENNY'S 8015

5710 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateFebruary 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3350520
Visit number1
Inspection Visit ID8369780
DBPR license1609600

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies on storage room wall and ceiling away from kitchen 2 flies landing on coffee station shelf in dining room 1 Fly at dish ware washing station landing at entry door. room next kitchen. 1 Fly flying in storage room not landing in room away from kitchen Operator killed 6 and sanitized area. repeat **Admin Complaint**

Admin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right bottom cooler : liquid yogurt 47F , whipping cream 47F. In unit over 4 hours. See stop sale. Foods not prepared today. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right bottom cooler : liquid yogurt 47F , whipping cream 47F. In unit over 4 hours. Foods not prepared today. See stop sale. Repeat **Admin Complaint**

Admin ComplaintStop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill Pork Sausage(114-137F – Hot Holding) on cooking grill. Observed food overstock above rim line. In unit less than 4 hours. Operator moved to steam table to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic51-11-4

Basic – 1 Carbon dioxide/helium tank not adequately secured in dry storage room. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed 2021 Licensed posted. Operator printed and posted license 2024. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit in kitchen at grill. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 5:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.